ARMYRA BY PAPAIOANNOU AMARA HOTEL

The AMARA’s open-air fish tavern is a charming space, sound-tracked by the sound of the sea gently lapping on the shore. We welcome the vision and experience of Chef GEORGE PAPAIOANNOU and his brainchild, Armyra – a dedicated seafood restaurant first opened in Greece with the freshest fish, seafood and many more culinary delights prepared with the region’s purest ingredients