FORTOLANA RESTAURANT

The best of Cyprus cuisine is served in this modern garden terrace restaurant with grandeur decorative ceilings, where lush greenery matches the freshness and flavours of top quality Cyprus produces. Open only for dinner, the restaurant serves modern Cypriot cuisine with an innovative approach to the traditional local meze, with a flow of dishes from appetizers to mains and traditional desserts. An authentic taste of our island’s cooking, with the polished touch of our award-winning chefs. The elevated location of the restaurant offers beautiful views of the Ayia Napa resort which creates a beautiful dining atmosphere.